We’ll give you that real bread you’ve been longing for. We know bread is accessible everywhere nowadays, with shopping malls offering it to you 24/7, but you often stop and wonder what exactly went into the process of making that bread, and why it tastes so different than it used to. If you’re longing for the mouth-watering scent of traditional, natural, rustic bread, you’ve come to the right place.
We are a small bakery that puts great emphasis on tradition and quality. We start making our bread in the afternoon and bake it during the night – all this to make sure you can have access to fresh, completely natural bread in the morning. All our ingredients are completely natural – our flour is top quality and we use no preservatives. We make the bread by hand and use traditional recipes that have been tried and tested years ago. We also take great pride in our sourdough, which we make ourselves as well – you won’t find a trace of yeast in our bread!
- NO PRESERVATIVES
- MADE BY HAND
- TRADITIONAL RECIPES
- VERY OWN SOURDOUGH