Bread’s history

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We’ve been baking bread for 12 thousand years. As is the case with other food products, bread was most likely created through trial and error, though there is also the possibility that it was created by accident. It is hard to pinpoint the details of its creation, but we can estimate how bread was evolved. […]

It’s all about grain


When it comes to bread, nowadays we have many varieties to chose from. However, ultimately, the quality of the bread boils down to the grain used. Using this criterion, there are three categories of bread, each of them having their own benefits and drawbacks. 1. Wheat bread – it’s light, so it’s perfect for people […]